Resort Life
It’s a brilliant fall day on Carter’s Creek in Irvington, Virginia, and a small group is hauling baskets of oysters from the brackish waters. They aren’t Chesapeake watermen; they’re guests of the Tides Inn, and this is the best way they know to press pause on the noise of their
It’s a brilliant fall day on Carter’s Creek in Irvington, Virginia, and a small group is hauling baskets of oysters from the brackish waters. They aren’t Chesapeake watermen; they’re guests of the Tides Inn, and this is the best way they know to press pause on the noise of their This story matters for Food & Drink readers tracking food. Reported by eater.com. Read the full original at the source link below.
Originally reported by eater.com. TeaWire.com curates and briefs the food & drink stories that matter. Our editorial policy →
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