{
  "entity": "TeaWire",
  "subtitle": "An eCorp Venture",
  "domain": "teawire.com",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-11-10T17:44:09.669Z",
  "articles": [
    {
      "title": "The Best New Restaurants in America in 2026",
      "url": "https://www.eater.com/dining-out/993544/best-new-restaurants-america-2026",
      "summary": "These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the country, drawing on years of experience to build the 2026 winners list.  What we found remarkable: the quiet confidence of a chef who’s mastered Hungarian fo",
      "source": "eater.com",
      "published": "2026-11-10T10:00:00-05:00",
      "image": null
    },
    {
      "title": "The 2026 Best New Bakeries in America",
      "url": "https://www.eater.com/dining-out/993548/best-new-bakeries-2026-eater-awards",
      "summary": "If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have stepped up their game. We wanted to recognize these achievements by adding this category to the 2026 Eater Awards, celebrating five examples of excellence in pastry, bread, and sweets acro",
      "source": "eater.com",
      "published": "2026-11-10T10:00:00-05:00",
      "image": null
    },
    {
      "title": "The 2026 Restaurant Dishes of the Year",
      "url": "https://www.eater.com/dining-out/993551/best-dishes-eater-awards-2026",
      "summary": "Our editors ate in hundreds of restaurants across the country this year, but certain dishes left a lasting impression, and we’re recognizing them in this new national Eater Award category. From a textbook execution of the ubiquitous 2026 entree — roast chicken — to an innovative ",
      "source": "eater.com",
      "published": "2026-11-10T10:00:00-05:00",
      "image": null
    },
    {
      "title": "The 2026 Chefs of the Year",
      "url": "https://www.eater.com/dining-out/993553/best-chef-eater-awards-2026",
      "summary": "Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent projects are just one part of their story. This year we celebrate five chefs who are making an impact both on the city where they cook and on the larger culina",
      "source": "eater.com",
      "published": "2026-11-10T10:00:00-05:00",
      "image": null
    },
    {
      "title": "The Restaurants Already on Eater Editors’ Radar for 2027",
      "url": "https://www.eater.com/dining-out/999152/new-anticipated-restaurants-2027",
      "summary": "Editors’ scouting for the 2026 Eater Awards, presented by Capital One, wrapped up at the end of August — just as fall restaurant-opening season was heating up. That means several notable restaurants that debuted in 2026 didn’t quite make the cut, either because they didn’t open i",
      "source": "eater.com",
      "published": "2026-11-10T10:00:00-05:00",
      "image": null
    },
    {
      "title": "All the 2026 National Eater Award Winners, Mapped",
      "url": "https://www.eater.com/maps/eater-awards-2026-best-new-restaurants-bars-bakeries",
      "summary": "The 2026 Eater Awards, presented by Capital One, now in their 17th year, capture the breadth of dining in the U.S., celebrating the best new restaurants across the country. This year’s awards recognize not only restaurants, but also the best in bakeries, pioneering chefs, and sta",
      "source": "eater.com",
      "published": "2026-11-10T10:00:00-05:00",
      "image": null
    },
    {
      "title": "The 50 Best Restaurants 2026: The Full List of Winners",
      "url": "https://www.eater.com/awards-season/998589/worlds-50-best-restaurants-2026-full-list-of-winners",
      "summary": "Tonight, the 50 Best Restaurants 2026 were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador Etxebarri crowned the new top slot on the list. Bangkok tasting counter Gaggan was ranked No. 2, Copenhagen’s immersive, 50-course experience Alchemist was No. ",
      "source": "eater.com",
      "published": "2026-11-04T22:47:38-05:00",
      "image": null
    },
    {
      "title": "Mexican Seafood and Natural Wines Are in the Spotlight at This New NYC Restaurant",
      "url": "https://www.eater.com/dining-out/998478/camaron-peludo-mexican-seafood-wine-bar-nyc-prep",
      "summary": "Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First,",
      "source": "eater.com",
      "published": "2026-11-04T12:41:33-05:00",
      "image": null
    },
    {
      "title": "The Best Food Gifts Under $25 (That Feel Thoughtful and Chic)",
      "url": "https://www.eater.com/shopping/921848/best-food-gifts-under-25-dollars",
      "summary": "Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a writer who lives, laughs, loves to shop. I live for the thrill of a thrifty find; that rush of finding the perfect gift that somehow come",
      "source": "eater.com",
      "published": "2026-11-04T11:14:48-05:00",
      "image": null
    },
    {
      "title": "How Flavored Syrup Became a Coffee-Shop Culture War",
      "url": "https://www.eater.com/dining-out/997706/house-made-syrup-coffee-shop-trend-torani-monin-backlash",
      "summary": "In a TikTok video with over 82,000 likes, the person behind the camera zooms into the shelves at a Pennsylvania coffee shop, three rows stacked with an array of Torani syrups in flavors like blueberry, brown-sugar cinnamon, English toffee, and salted caramel. “I just know my latt",
      "source": "eater.com",
      "published": "2026-11-03T09:30:00-05:00",
      "image": null
    }
  ]
}